Nonbe

NONBE brings the art of refined Japanese cuisine to the festival, rooted in traditional techniques and a deep respect for quality ingredients. Inspired by the convivial spirit of the izakaya, NONBE invites you to discover a carefully curated menu featuring freshly made temaki with tuna and salmon, premium Balfegó tuna sashimi considered among the finest in the world, a comforting Japanese beef curry, and a revisited gourmet melon pan. Quench your thirst with a selection of Japanese-inspired cocktails featuring notes of yuzu, ume and matcha. And don't miss the live tuna cutting, a spectacular moment that offers a unique glimpse into the art of Japanese culinary preparation. A feast for the eyes and the taste buds, not to be missed!